In little over a decade, Copenhagen has gone from dining dowager to culinary powerhouse. The Danish capital claims no less than 15 Michelin-starred restaurants, more than any other Scandinavian capital. In recent years, sous chefs from numerous high-profile kitchens have spread their own wings, opening a string of thrilling new eateries where culinary prowess comes with a more approachable price tag. Across the city, a wave of eateries are plating pure, organic produce from their own greenhouses, gardens and farms. Among them is the reincarnation of New Nordic maverick Noma. Come curious, come hungry.